Sloppy Joe Burgers

Wed, 6 November 2024

• 500g lean minced beef (we use the 5 per cent fat mince)
• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1 tbsp soy sauce
• Dash Worcestershire sauce
• 1 small white onion, finely chopped
• 1 green pepper or red pepper , finely chopped
• 150ml Hot Sauce/ Buffalo hot Sauce
• 3 tbsp reduced-sugar ketchup
• 30g Cheddar, grated
• 4 Wholemeal burger buns
• Oil
• To garnish I used some pickle slices, crispy onion and some spicy mayonnaise.

 

METHOD

1. Heat some oil in a pan over a medium heat. Add the beef and brown for 5 minutes.

2. Then add the garlic granules, paprika, Worcestershire sauce and soy sauce to the pan and cook for 1-2 minutes. Add in the onion and pepper and cook for 3-4 minutes.

3. Once the onion and pepper are cooked, stir in the hot sauce and ketchup sauce and heat through. Reduce to a simmer and stir in the Cheddar and simmer for 10 minutes until the sauce thickens.

4. Toast the buns under the grill with some cheese slices  and put them on a serving plate. Spoon the sloppy Joe mixture on top and enjoy every bite.