Heat a frying pan and cook the smoked bacon lardons in a little oil until crispy.
Boil the potatoes until just tender and then allow them to steam until completely cooked through. Allow to cool fully and then slice the potatoes into rough chunks.
Once the potatoes have cooled down you can add the bacon lardons, chopped scallions, chopped herbs & mayonaisse.
Mix well and season as required
Serve with some pan seared steaks or baked salmon
INGREDIENTS – PAN SEARED STEAKS
6 rib eye/fillet steaks (approx. 7oz/200g per person)
1 tablespoon oil
Cracked black pepper
Fresh thyme
2 cloves garlic
METHOD:
Place the steaks onto a flat plate/bowl and add the oil, cracked black pepper, thyme and garlic.
Allow to marinade for at least an hour but longer if time allows.
Heat a large pan with a little oil.
Add the steaks to the hot pan and providing they are not too thick cook them in the following pattern:
Rare-2 minutes on either side
Medium- 4 minutes on either side
Well Done- 5 minutes on either side
Serve with the potato salad and some green leaves.
