Chicken, Chorizo and Cannelini Bean Cassoulet 

Fri, 13 March 2020

Chicken, Chorizo and Cannelini Bean Cassoulet 

Ingredients 

2 x chicken fillets 

100g of chorizo, diced

1 onion, sliced

A small handful of cannellini beans 

Dried oregano

Half a stock cube 

1 tin of chopped tomatoes

Sea salt and cracked black pepper 

Crusty bread

 

Method:

1. Season chicken and fry it in oil until nice and golden on both sides.
2. Pop it into the oven to finish off once sealed.
3. Add the onion and chorizo to the same pan and sweat until softened.
4. Now add the tomatoes, beans, stock cube and oregano. Season with salt and pepper.
5. Chop the chicken and return it to the pan. Place mix into a casserole dish.
6. Rip up pieces of crusty bread and lay them on top. Bake for 15 mins until crispy and serve.