Wed, 27 March 2019
Ingredients
· 2 chicken breasts cut into chunks
· 1 tbsp vegetable oil
· 1 tsp brown mustard seeds
· 1 tbsp fresh finely chopped ginger
· 1tsp garlic finely chopped
· 3-4 curry leaves ( fresh or dry)
· ¼ tsp turmeric powder
· ½ tsp salt or to your taste
· 1 medium onion finely chopped
· 1 fresh chilli (green or red)
· 300 ml coconut milk
· 1-2 tsp lemon juice
Method
1. Heat oil in a pot, fry mustard seed for 2-3 seconds and add garlic, ginger, curry leaves and chilli for 2-3 seconds.
2. Add onion with turmeric, salt and cook until onion is soft.
3. Add chicken with coconut milk and let it boil and cook for about 8-10 minutes or until chicken is cooked.
4. Add lemon juice and serve hot with plain rice.
