Tue, 19 September 2017
What You Need
• 1 whole free-range or organic chicken, jointed (alternatively,
use drumsticks or thighs)
• 1 large clove garlic, blanched then sliced (see below)
• 6 red chillies (bird’s eye chillis if you want it hotter)
• 5 shallots, finely diced
• 1 lemon, zest (reserve to squeeze later)
• 1 tsp salt flakes
• ½ tsp Italian dried herbs mix, or oregano
• ½ tbsp sweet paprika
• 100ml/3½fl oz oil (we used rapeseed, but olive oil works too)
• 50ml/1¾fl oz red wine vinegar
You can watch how its done below...
