Oven baked stuffed aubergines

Thu, 29 June 2017

Serves 4 people

INGREDIENTS:
-2 medium sized aubergines

- Breadcrumbs 120g

- Mince meat 400g

- 2 cloves garlic

- Basil

- Mozzarella cheese 150g 

- Parmigiano cheese 120g 

- Salt and pepper

METHOD:
- Cut the aubergines lengthwise 

- Carve them

- Put the pulp and peel in boiling water till soft

- Prepare the filling with breadcrumbs, mince meat, chopped garlic, basil, mozzarella and Parmigiano cheese, salt and pepper. 

- To that you add the pulp you cooked in boiling water, after straining it

- Let the peel cool down 

- Season salt and pepper in it

- Put filling on top

- Press everything against your hands

- Put a little bit of oil around

- Top it up with cheese, both Parmigiano and mozzarella

- In the oven at 200 degrees till the top browns and then serve it. -They are nice also cold.