Spiced Lamb and Avocado

Mon, 4 September 2017

Crostini with Spiced Lamb and Avocado

 

INGREDIENTS

150g lamb stir-fry strips,

4 tbsp olive oil

1 tsp ground cumin

1 tsp ground coriander

½ tsp chilli powder

1 ciabatta loaf

1 ripe avocado

1 lime

salt and pepper

fresh chopped coriander

 

METHOD

 

1.       In a medium sized bowl, mix together 2 tbsp olive oil, the cumin, ground coriander and chilli powder. Add in the lamb and stir to coat the lamb with the spice mixture. Then cover and leave to rest at room temperature.

2.       Cut the ciabatta into 12 medium diagonal slices. Lightly coat with olive oil on both sides. Toast under the grill or on a grill pan.

3.       Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency. Season to taste.

4.       Heat a frying pan and add the meat. Brown the meat on a high heat and season to taste.

5.       Spread the avocado cream on the toasted ciabatta, then add the meat on top and finish with a scattering of the chopped coriander.

6.       Serve as a canapé. 

 

Looking for some dinner inspo? Darina, our lambassador popped into the Six kitchen yesterday to cook some tasty spiced lamb and avocado.