Pinapple Upside Down Cake

Tue, 30 January 2024

Ingredients:

175g/6oz Self Raising Flour

125g/4oz Sugar

125g/4oz Butter

2 Eggs

2 tablespoons Cold Water (or juice)

Pinch of Salt

Topping:

25g/1oz Butter

25g/1oz Brown Sugar

Tin of Pinapple Rings (drained) keeping back some juice

Glaced Cherries (to decorate)

 

Method:

1. Preheat oven to 190°C/375°F/Gas 5.Grease a 2 pint casserole dish with the 25g/ 1oz of Butter

2. Sprinkle sugar over the base.

3. Arrange pineapple rings on top. Place a cherry into centre of each ring.

 

To make sponge:

1. Using all-in-one method, put the flour, sugar, margarine, eggs, water or juice and salt into a mixing bowl.

2. Beat well until mixture is creamy and smooth. Pour into the prepared dish.

3. Bake for 25-30 minutes approx.

4. Turn out onto serving dish and serve with custard, crème fraiche or ice cream!