Lemon Pepper and Parmesan Chicken

Mon, 14 August 2023

Ingredients

· Cook in the bag baby potatoes (eliminating the use of an additional pot)

· 3-4 Chicken Breasts

· Lemon Pepper

· 1 tsp Garlic Granules

· 70g Grated Parmesan

· 300mls Chicken Stock

· 200mls Double Cream

 

Method

1. Season chicken with lemon pepper and on a hot pan with some oil sear each side to brown.

 

2. Boil some baby potatoes until soft, slice in half and crush a little with the back of a knife.

 

3. Pop into the hot pan and crisp off then turn.

 

4. Sprinkle over the garlic granules & the Parmesan.

 

5. Add in the stock (from the side, you don’t want to drown the spuds) and then the cream.

 

6. Bake in the oven at 180° for 40 mins and serve.