Summer Burgers

Fri, 29 July 2022

INGREDIENTS

400g Templetuohy Steak Mince 400g

1 Onion, diced

1 Costcutter Egg, beaten

1 Tbsp Olive Oil

1 Tsp Mixed Herbs

½ Tbsp of Salt and Pepper

4 Brennan’s Burger Buns

Meadowbrook Farm Cheese

Meadowbrook Farm Bacon

Lettuce

1 Red Onion sliced

Tomatoes Sliced

Ketchup

Mayo

METHOD

1. In a large bowl, mix the mince, diced onion, herbs, salt, pepper, and the egg.

2. Divide the mixture into 4, lightly wet your hands. Roll the mixture into balls, then flatten with the palms of your hands.

3. Put them on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.

4. Heat the oil in a large frying pan until piping hot. Fry the burgers for 5 minutes on each side, or until browned and cooked through. Leave to rest on a plate so that all the juices can settle inside.

5. Fry off your rashers and cook until slightly crispy.

6. To assemble the burgers, add ketchup and mayo to the bottom burger bun, add the burger patty. Top with bacon lettuce, tomato, red onion, and cheese.

7. Serve with some chips and corn on the cob and enjoy!