Chinese Dumplings with Pork, Prawn and Chives

Sat, 25 January 2020

Chinese Dumplings with Pork, Prawn and Chives

 

Ingredients:

200g Minced Pork

100g Prawn Mince

50g Chives

1 packet Spring Onion

300g Dumpling Wheat Flour

150g Water

 

seasoning ingredients:

1tsp Sugar

1/2tsp Salt

1tsp Chicken Powder

1/2tsp White Pepper

1tsp Sesame Oil

1tsp Oil

 

Method:

1. Create the Dough using the dumpling flour and water.
2. Roll Dough into small ball shapes and flatten to form discs to form the dumpling wrapper.
3. Chop spring onion and chives.
4. Mix spring onions and chives to the minced pork and mince prawn with the seasoning ingredients to make the filling.
5. Spoon the filling into the centre of the dumpling wrapper.
6. Fold the wrapper in half to form a half moon shape. Seal the edges with water if you need.
7. Boil for 7-8minutes and ready to serve.