Baked Apple Pancake
Sat, 29 March 2025
Ingredients:
1). 60 g butter
2). 2 apples
3). 6 g cinnamon (2 teaspoons)
4). 110 g white sugar
5). 110 g light muscovado sugar
6). 110 g self-raising flour
7). 5g bread soda (1 teaspoon)
8). Pinch of salt
9). 180 ml buttermilk
10). 3 eggs
11). 30 g melted butter
Instructions:
1). Melt 60 g butter in cast iron pan over medium heat.
2). In a small bowl, blend sugars and cinnamon.
3). Peel and slice apples. Add them to pan, followed by sugars and cinnamon. Cook apples until soft, about 5 minutes.
4). In a small bowl, blend flour, soda and salt.
5). In a large bowl, whisk eggs then add buttermilk, melted butter and dry ingredients. Whisk again until smooth.
6). Add this batter to the apples in the pan. Do not stir.
7). Bake at 160 degrees Celsius for 30 minutes until puffy and light brown. Sprinkle with icing sugar and serve hot.
