Giuseppe's pasta sauce recipe's

Mon, 18 April 2016

INGREDIENTS:             

Sauce with Chopped tomatoes:

1 white onion

Extra Virgin Olive oil

Tomatoes

Garlic

Fresh basil

 

Tomato passata sauce:

1 white onion

Extra Virgin Olive oil

1.5L Tomato passata

Fresh basil  

 

Peeled tomatoes sauce:

1 white onion

Extra Virgin Olive oil

1,5 kg Tomatoes

Fresh basil

 

METHOD:

1. Sauce with chopped tomatoes and garlic

Fry the finely minced onion in few extra virgin olive oil over a low flame until they became translucent. (If the onion is still dry add water covering the pot).

Add chopped tomatoes and a teaspoon of minced garlic.

Add salt and pepper q.s.

Add basil cut by hand

 

2. Passata tomato sauce

Fry the finely sliced onion in few extra virgin olive oil over a low flame until they became translucent. (if the onion is still dry add water covering the pot).

Add tomato passata

Cook for 15 minutes

Add basil cut by hand

 

3. Peeled tomato sauce

Boil tomatoes in the water for about 15minutes

Peel tomatoes and cut them in big pieces

Fry the finely sliced onion in few extra virgin olive oil over a low flame until they became translucent. (if the onion is still dry add water covering the pot)

Mix fried onions with peels tomato using hand blender

Add salt and pepper