Spicy Korean Fried Turkey & Parma Ham Brioche Sandwich
Thu, 22 June 2023
SPICY KOREAN FRIED TURKEY & PARMA HAM BRIOCHE SANDWICH
INGREDIENTS
For the Sandwich:
• 80g slice Fillet of turkey
• 1 pack of Parma Ham Slices
• 1 Egg white
• Potato starch
• 2 Brioche Buns
• Black garlic peanut Rayu
• Spicy Mayo
• Quick PIckled Cucumber
For the Chilli Mayo:
• 1 tbsp black garlic peanut rayu
• 2 tbsp Mayo
For the Quick Pickled Cucumbers:
• 1 cucumber sliced
• 1 pinch sugar
• 1 pinch salt
• 2 tbsp seasoned rice wine vinegar
METHOD
For the Spicy Mayo:
1. Add all ingredients to a small bowl and stir until combined.
For the Quick Pickled Cucumbers:
1. Sprinkle the cucumbers with a pinch of sugar and salt and let them rest for a few minutes.
2. Strain off excess liquid and add the seasoned rice wine vinegar. Toss once more and set aside.
For the Sandwich:
1. Preheat your fat fryer to 180 degrees Then add crumbed turkey fillet and fry for 6-8minutes (depending on size)
2. When there’s 1 minute left of cooking time, put the brioche buns in a pre heated oven at 185c on a tray and cook until lightly crisped and toasty.
3. Mix all the ingredients for the Mayo in a bowl
4. Slather the insides of the toasted buns with the spicy mayo.
5. Then toss the breasts in the sauce and place it on top of the bottom half of the bun.
6. Place a few slices of Parma ham on top
7. Top with the quick pickles and place the remaining half of the bun on top.
8. Serve immediately.
