Grilled Turkish Flatbread with onion jam, goats’ cheese, and roast courgettes

Mon, 18 July 2022

For the bread:
250g strong flour
Pinch of sea salt
7g (1 sachet) dried yeast
75ml warm water
75ml warm milk
1 tbsp Irish rapeseed oil

Method:

Place all the dry ingredients into a bowl and mix, slowly add the milk and water and mix by hand
then add the oil and continue to mix until a smooth dough is formed.
Cover the bowl with a cloth and leave to prove for at least 2 hours, then knock back and leave to
prove again for another hour.
Roll out the dough into a round shape like a pizza base and cook on your bbq or griddle pan. (takes
about 2 minutes each side)

Toppings:

Here I’m using goats cheese, grilled courgettes, onion jam and rocket.
Blend the goats cheese with some cream until soft. Coat the sliced courgettes with rapeseed oil and
salt, then grill on the bbq. When cooked put in a bowl and squeeze fresh lemon over them.

Now to build your flat bread, spread your goats cheese on the base of the bread, then a layer of
onion jam. Put the courgettes on top and then some rocket leaves.

Enjoy