The Six O'Clock Show

Join Brian & Katja on Weekdays from 6pm

Catch up on Virgin Media Player

Linguine in Wild Mushroom Cream

Mon, 8 April 2019

Linguine in Wild Mushroom Cream

Linguine in Wild Mushroom Cream with Roast Squash, Pine Nuts & Parmesan

 

Ingredients

Serves 4

·         400g linguine or spaghetti, cooked

·         100ml marsala or madeira

·         1 garlic clove, crushed

·         1 shallot, finely diced

·         100g cubed butternut squash, roasted

·         Small handful dried wild mushrooms, soaked

·         2 handfuls fresh wild mushrooms

·         400ml double cream

·         50g parmesan

·         10g toasted pine nuts

·         Fresh parsley or oregano to garnish

 

Method

Heat a heavy based non-stick pan and add in the garlic and shallots and cook without colour

Now add in the squash and mushrooms, season well and saute for 2 minutes without colour.

Add in the fresh wild mushrooms and the drained dry mushrooms, mix well then de-glaze with marsala and reduce by half.

Add in the cream and 2tbspn of the wild mushroom soaking liquor, ¼ of the parmesan cheese and then the linguine.

Toss well in the sauce, add the herbs, adjust the seasoning and split between 4 bowls and divide the pine nuts between the 4 plates as well as an equal grating of parmesan cheese.

If you happen to have access to them, this dish really benefits from a generous shaving of bianchetti truffles.

 

 

More Eat

French Onion, Gruyère, and Black Olive Galette

French Onion, Gruyère, and Black Olive Galette

Fri, 17 January 2025

Chef: Maria Harte

View More.

Coddle Hot Pot

Coddle Hot Pot

Wed, 15 January 2025

Chef: Adrian Martin

View More.

Elevated Pesto Pasta

Elevated Pesto Pasta

Tue, 14 January 2025

Chef: Aisling Larkin

View More.

Creamy Tomato Soup

Creamy Tomato Soup

Tue, 14 January 2025

Chef: Aisling Larkin

View More.

Pasta Puttanesca

Pasta Puttanesca

Mon, 13 January 2025

Chef: Erica Drum

View More.