Mango and vegetables, cashew nuts fried rice

Thu, 27 February 2025

Ingredients

• 1 large red bell pepper, chopped
• 1 Chinese cabbage or bok choi
• 1 medium-large “ready to eat”mango peeled and sliced
• 1 small hand full of toasted cashew nuts
• 300g Pre cooked jasmine rice chilled
• 2 eggs 
• 1 teaspoon minced garlic
• 1 teaspoon mango chutney 
• 1 teaspoon of hot sauce
• 1 table spoon of Stirfry sauce 
• 2 tablespoons of light soy sauce
• 1 teaspoon white vinegar 
• Chinese Sherry cooking wine

Instructions

1. Heat up wok to med heat add oil , stir egg until soft scrambled then add your garlic, vegetables and rice, stir for 2 mins then add soy sauce. 
2. Add tofu if using , east hot sauce, and vinegar to rice, Stir and continue to cook 2-3 minutes or until sauce begins. Stir in diced or sliced mangos in to the rice and stir until mixed,
3. Serve in bowls and top with sliced scallions! Enjoy