Dry Rub Rib Eye Steak

Wed, 6 June 2018

 

(2-4 Servings)

Ingredients:

•2 Rib Eye Steaks 

•Sea salt & pepper

•Garlic, dried

•Cumin

•Paprika

Salsa:

•1/2 Red pepper, finely diced

•1/2 Red onion, finely diced

•1/2 Garlic clove, grated

•1/2 Cup parsley, finely chopped

•2 Tbsp. oregano

•2 Tbsp. Red wine vinegar

•2 Tbsp. Any Oil

•1/4 Cup of cold water

•1 tsp cumin (optional)

•1 tsp paprika (optional)

 

Method:

1.-Sprinkle dried spices on both sides of the rib eye steaks.

2.-Heat up a dry, frying pan on high heat. Pan fry steak 3-4 minutes on each side, cooked to your own liking. Let a golden crust develop on each side, do not shake or stir steaks, let flavours develop. Or grill on a hot BBQ.

4.-Serve steaks with a generous serving of salad and steamed potatoes.

Latin BBQ Marinade:

(2-4 Servings)

 

Ingredients:

·         2 Rib Eye Steaks 

·         Sea salt & black pepper

·         2 Garlic cloves, crushed

·         2 Spring Onions, crushed

·         1-2 tsp cumin

·         1/4 cup of beer

 

 

 

Method:

 

1.-Crush garlic, spring onions, cumin, sea salt & pepper in a mortar or blend with a hand blender. Rub on steaks and add beer, let marinade for 30 minutes or overnight.

2.-Heat up a dry, frying pan on high heat. Pan fry steak 3-4 minutes on each side, cooked to your own liking. Let a golden crust develop on each side, do not shake or stir steaks, let flavours develop. Or grill on a BBQ.

4.-Serve with a generous serving of salad.