Jumbo Prawns with Green Fried Rice

Wed, 1 November 2017

Ingredients:

• 16 king prawns
• 1 knob ginger grated
• ½ tbs turmeric
• 1 clove garlic
• 1 chilli deseeded diced
• 1 lemon juiced
• 2 tbs olive oil
• 2 carrot cut finely into match sticks

 

Green rice

• Cooked jasmine rice
• 2 eggs
• 2 table spoon oil
• 2 tablespoon garlic chopped
• 3 spring onion chopped finely
• salt and pepper
• 4 tablespoon chopped coriander

 

Method

Green rice- In a smoking hot wok, add the egg and quickly stir fry, add the rest of the ingredients except the rice and coriander and stir fry for 2 minutes, add the cooked rice and cook for a further 3 minutes. Finish with the chopped coriander.  

Prawns- Peel and de-vien, place in a bowl with the ginger, turmeric, garlic, coriander and chilli. Place a pan on a high heat and when hot add the olive oil. Saute the prawns for 2-3 minutes, add the finely chopped carrot, finish with the lemon juice and a little more olive oil. 

Watch how it's made below: