Earl Grey, Cranberry & Orange Tea Brack

Tue, 3 October 2017

Ingredients

·         Sultana x 225g

·         Dried Cranberry x 85g

·         Mixed Peel x 60g

·         Warm Earl Grey Tea x 300g

·         Caster Sugar x 125g

·         Free Range Egg x 1

·         Self Raising Flour x 225g

·         Orange Zest x ½ an Orange

·         Mixed Spice x 1tsp

·         Vanilla x 1tsp

Method

1.       Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight

2.       Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice and mix well.

3.       Transfer to a greased & Lined 900g/2lb loaf tin.

4.       Bake in a pre-heated oven 170°C for 50/55mins or until risen and firm to the touch.