Thu, 17 October 2024
Ingredients:
Method:
To prepare the mulled fruit, place the port in a saucepan with the apple juice, sugar, cinnamon, vanilla and bring to the boil. Reduce the heat and simmer for 4-5 minutes, until syrupy, stirring occasionally. Place the frozen berries in a bowl and pour over the warm apple juice and port syrup, then set aside until cooled. This can be made a day or two ahead and stored in a sealed container in the fridge.
When ready to serve, whip the cream in a bowl until you have achieved soft peaks
Spoon some of the mulled fruit into the bottom of Martini glasses or similar tall glasses. Scatter some of the Madeira pieces into the glass then spoon over some mulled fruit syrup and cover in a layer of the custard. Add a final layer of the cream and grate over the orange zest then sprinkle over the crushed Amaretti biscuits and serve immediately
