No-Bake Crispy Flapjacks

Wed, 22 January 2020

No-Bake Crispy Flapjacks

Ingredients:

• 150g/5oz Odlums Porridge Oats
• 75g/3oz Shamrock Brown Sugar
• 100ml/6 tablespoons Golden Syrup
• 125g/4oz Kelkin Crunchy Peanut Butter
• 1 teaspoon Goodall's Vanilla Essence
• 75g/3oz Shamrock Sultanas
• 75g/3oz Rice Crispies

 

Method:

1. Lightly grease a swiss roll tin 28cm x 18cm/ 11" x 7" or line tin with greaseproof paper.
2. Put the brown sugar and syrup into a saucepan over a medium heat until just boiling, then remove from the heat.
3. Add the peanut butter and vanilla essence and stir until smooth.
4. Meanwhile in a large bowl, mix together the oats, sultanas and rice crispies. Pour the saucepan contents over the cereals and mix well.
5. Press into the prepared tin using wet hands. Allow to cool, then cut into squares.
   
   

Notes

• Smooth peanut butter can be used instead of crunchy.
• Sultanas may be replaced with chopped cherries.
• Wrap in greaseproof paper when cold to keep fresh and crunchy.