Spicy Panko Crumbed Chicken Burger

Sat, 19 October 2024

Ingredients- serves 2

Chicken breast x 2

Red cabbage x 300gr shredded

Lime juice x 20ml

Coriander x 3 tbsp chopped

Salt & cracked black pepper

bunch- root & leaf separated

Panko crumb x 300gr

Cajun Spice x 1oogr

Flour x 100 gr

Egg x 1 cracked

Brioche bun x 2

Baby gem shredded x 1/2 head

Mayo x 300ml

 

Chicken Fillet

Take two chicken fillets and butterfly them

Score likely the surface of each breast and add some spicing

Likely caught in flower egg wash and panko bread crumb

Allow to sit for 10 to 15 minutes in the fridge

Hit some oil to roughly 160 to 170°

Carefully place the crumbed chicken fillets into the oil and cook until golden brown

Remove and pat dry place in the oven for 5 to 6 minutes to ensure cooking is complete

Remove and allow to rest

 

Slaw

For the slaw mix the cabbage with a little bit of mayonnaise

Add some salt, pepper fresh coriander and lime juice

Season and add two tablespoons of Sriracha

Mix well

 

To Plate

Grill a brioche bun until toasted

Place some slaw on the base of the bun

Sliced chicken fillet burger in two at an angle

Add some more slaw at the other fillet on top

Add some shredded baby gem lettuce

Put some chopped tomato salsa and place the one on top.

Serve with some spiced sweet potato fries