Creamy White Chocolate Cheesecake

Sun, 22 September 2024

Ingredients

500g digestive biscuits

100g butter

400g white chocolate

300g cream cheese

250g mascarpone cheese

300ml cream

Zest of lemon

· Crush the digestive biscuits to a fine crumb.

· Melt the butter and mix through the digestive biscuit crumbs.

· Line the base of a springform tin.

· Press the digestive mix into the base of the tin and refrigerate whilst getting the other ingredients ready.

· Place the white chocolate in a heat-proof bowl and melt over a bain-marie. Ensure the water is not touching the base of the bowl.

· In a separate bowl whisk the cream cheese and mascarpone cheese together.

· Add the zest of the lemon.

· Whisk the cream till light and fluffy.

· When the chocolate has melted mix through the cheese mixture.

· Gently incorporate the whipped cream through the white chocolate and cheese mixture.

· Remove the base from the fridge and spoon the mixture on top of it.

· Level out the top with the back of the spoon.

· Refrigerate for a minimum of 6 hours or overnight