Fri, 23 August 2024
Ingredients:
300ml golden syrup
290g peanut butter
150g cornflakes
20g melted milk chocolate
Method:
1. Melt the golden syrup and peanut butter in a small pot.
2. Mix the melted mixture with cornflakes.
3. Place in a small tray bake tin lined with baking paper.
4. Drizzle melted chocolate on top and set in fridge for one hour.
5. Portion into bars with a knife and set aside for the week
