Cornflake and Peanut Butter Lunchbox Treats

Fri, 23 August 2024

Ingredients:

300ml golden syrup

290g peanut butter

150g cornflakes

20g melted milk chocolate

 

Method:

1. Melt the golden syrup and peanut butter in a small pot.

2. Mix the melted mixture with cornflakes.

3. Place in a small tray bake tin lined with baking paper.

4. Drizzle melted chocolate on top and set in fridge for one hour.

5. Portion into bars with a knife and set aside for the week