Chopped Caesar Salad Roll

Tue, 5 March 2024

INGREDIENTS

Serves 2

Ingredients 1 Large chicken Breast

Romaine Lettuce (3-4 leaves)

2-3 Smoked Bacon Pieces

Shaved Parmesan

Bread Roll/Baguette x 2

1 tbsp Garlic Butter

1 tsp Italian seasoning Caesar Dressing

Salt & White pepper to season chicken

 

METHOD

1. Start by butterflying the chicken, season with sea salt & white pepper and sear on a hot pan until golden or if you have lemon pepper use that instead, when the chicken is almost cooked cook the bacon too until golden and crisp.

2. While the chicken and bacon is cooking we are going to prep the baguette. Traditionally you would add croutons to a Caesar salad but we are going to turn the roll into the crouton.

3. Cut your baguette in half, add the garlic butter to each side and sprinkle with the Italian seasoning.

4. Pop under a hot grill until the butter melts and the baguette begins to crisp or alternatively you can place butter side down on a hot pan.

5. When the chicken is cooked through, place the lettuce, chicken, crispy bacon, parmesan shavings on a chopping board.

6. Using a sharp knife chop everything together until you have your desired texture, I like mine very chopped and fine.

7. Once all is chopped, add to a bowl and drizzle with Caesar dressing of your choice and shake it or mix with a spoon to coat everything evenly (use as much or as little dressing as you like).

8. Lay out the toasted baguettes and spoon on the mixture to each one - top with a little more Parmesan if you wish and a pinch of sea salt.

9. Roll up in parchment paper to make it easier to handle and eat, cut in half and enjoy.