Irish Cream Liqueur & Chocolate Cheesecake 

Thu, 9 November 2023

This is a delicious recipe for a very simple yet indulgent cheesecake. 

Base: 

1lb/450g bourbon cream biscuits 

5oz/150g melted butter. 

 

Topping: 

14oz/400g cream cheese 

4oz/110g caster sugar 

2 tablespoons Irish Cream Liqueur 

9floz/250ml cream-lightly whipped. 

9floz/250ml Irish Yogurts Clonakilty low fat natural live yogurt 

7oz/200g Chocolate-melted 

 

Garnish: 

2 tablespoons Irish Yogurts Clonakilty low fat natural live yogurt 

Whipped Cream 

White Chocolate Shavings 

 

Method  

Lay the ring of a 9inch/23cm cheesecake ring on top of a flat cake stand. 

Break the biscuits into fine crumbs and mix in the melted butter. 

Press the biscuits into the tin in an even layer and allow to chill. 

Meanwhile whip the cream cheese, Irish Cream Liqueur, and the sugar together until smooth 

Next add in the lightly whipped cream along with yogurt and whisk gently. 

The next ingredients to add in is the melted chocolate. Carefully whisk this in (preferably by hand), ensuring that you don’t overbeat at this stage and then pour this mixture in on top of the biscuit base and allow to set. 

To decorate spread with some additional yogurt, melted chocolate and some white chocolate shavings.