Papas Con Chorizo Tacos

For The Filling:

2 tablespoons olive oil

3 good size potatoes, peeled and cubed

100 grams chorizo, cut into small pieces

1 large onion, thinly sliced

1 small red chili, finely chopped

1 large tomato, chopped

Salt to taste

For The Tacos:

8 corn tortillas

Refried beans

Salsa of your taste  

METHOD:

1. Heat the oil in a non-stick pan at medium heat and add the potatoes. Gently cook them for about 4 minutes stirring ocasionally.

2. Add the chorizo and mix well. Cook the potatoes with the chorizo until the chorizo is crispy and it has released all its ruby juices into the potatoes, this should take about 4 to 5 minutes.

3. Add the onions and chili and mix well cooking them until the onions have soften a little. Add the tomato and season to taste. Keep cooking and stirring occasionally for a further 5 minutes or until everything is cooked fully. Transfer to a serving bowl and keep warm while you heat some refried beans and your corn tortillas.

4. You are now ready to assemble your papas con chorizo tacos! Put the salsa, warm refried beans and warm corn tortillas on the table, give everybody a plate, plenty of servillets and let them loose in this quick and delicious dinner!