1 scoop reindeers treat sorbet(carrot juice sorbet)*
100ml Club Orange
Add cold orange to glass and top with scoop of sorbet
To make the sorbet:
*100ml Carrot juice
1 tsp White granulated sugar
1/8 tsp Cinnamon
1/8 tsp Ginger
Blend with ice and freeze in shallow container
Flake mix every hour until frozen through
2. Non-Alcoholic Christmas spiced Negroni sbagliato with Prosecco
30ml Lyres n/a Italian orange
30ml Lyres Christmas spiced n/ a aperitif Rosso*
Stir over ice for about 20-30 secs and strained into glass
Topped with Lyres na Prosecco
Garnished with dehydrated orange and redcurrants
To make the apertif
*1 btl Lyres aperitif Rosso add 2 cinnamon quills, 1 vanilla pod(split), and a cracked whole nutmeg, infuse for 1 day, then strain. Key is to put somewhere warm, hot press etc
3. Santagria
40ml Istil38 pink Berries vodka
20ml Apple and ginger syrup*
50ml Cranberry juice
20ml Lemon juice
80ml Malbec
Add all to a shaker and dry shake and serve over ice in a wine glass
Garnish with red currants or cranberries and dried orange
To make apple and ginger syrup
*1.5 cups apple juice brought to high simmer, add 1/8 tsp cinnamon, 1tsp diced fresh ginger, stir. Add 1 cup sugar after 5 minutes , stir till combined, cool, strain and bottle. Store in fridge
4. Christmas Cosmo
45ml Istil 38 pink berries
20ml Orange Curaçao
30ml Cranberry juice
30ml Pomegranate juice
20ml Lime juice
Add all ingredients to shaker with ice and hard shake and fine strain into glass
Zest fresh orange and garnish with red currants or cranberries
