Calzone

Wed, 7 September 2022

Catherine Leyden's Calzone

Ingredients

• 250g (2 cups) of flour

• 8g (1/2 tbsp) of baking powder

• A pinch of salt

• 40ml (1/4 cup) of olive oil

• 120g (1/2 cup) of water

• Ham

• Mozzarella

Method

1) In a bowl add the flour, baking powder, salt, olive oil, and water and mix.

2) When all is combined knead the dough until is smooth.

3) Split the dough into 4 equal parts.

4) Roll out each small ball with a rolling pin and arrange the ham, and mozzarella on top and fold over with your hands.

5) Cut around the edges to form a semicircle and seal with a fork.

6) Heat a frying pan dusted with flour.

7) Cook Calzone on both sides until golden brown.

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