BBQ Chicken and pepper kebab, garlic mayo and tomato salad

Thu, 9 June 2022

BBQ Chicken and pepper kebab, garlic mayo and tomato salad

Ingredients

Chicken Kebab

4 chicken breasts diced

2 peppers diced

2 red onions diced

1 tea spoons – smoked paprika, cumin, coriander

2 tbs Chopped mint &

coriander

Splash olive oil

To make the kebabs, put the ingredients into a bowl and mix well, season with salt and pepper

12 skewers soaked in water for a couple of hours

Method

Skewer the chicken and vegetables onto the skewers and them place into the fridge for a couple of hours until ready to Bbq

For cooking the kebabs, take out the fridge 20 minutes before cooking,

Then sear off on the grill or bbq,

You will need to cook on the bbq for 6 minutes on eash side, season well with salt and pepper

As always, ensure the chicken is cooked through and piping hot and allow the meat to rest for 3-4 minutes before serving

Garlic sauce

100mls crème fraiche

2 table spoons mayonnaise

1 clove garlic

½ lemon juiced

1tbs cracker black pepper

Salt to taste

Tomato Salad

1 punnet cherry tomatoes – chopped

1 red onions sliced

10 mint leaves chopped

1 lime juiced

2 table spoons extra virgin olive oil

Salt and pepper