Mumbai Street Style Vegetable Masala Noodles
Sun, 5 September 2021
Chef Mindi Keane from Mama Nagi's shares this tasty dish with us this morning.
Recipe: Mumbai Street Style Vegetable Masala Noodles
Ingredients
For Boiling Noodles:
• 2 litre water
• 1 tsp oil
• 1 tsp salt
• 2 pack noodles
For Noodles:
• 2 tbsp oil
• 2-inch ginger julienne
• 3 clove garlic finely chopped
• 1 chilli slit
• 2 tbsp spring onion chopped
• ½ onion sliced
• 1 carrot julienne
• 1 cup cabbage shredded
• 5 beans chopped
• ½ capsicum thinly sliced
• ½ tsp turmeric
• ¾ tsp chilli powder
• ½ tsp cumin powder
• ½ tsp garam masala
• ½ tsp salt
• 2 tbsp tomato sauce
• 2 tbsp vinegar
• 2 tbsp soy sauce
• ¼ tsp black pepper powder
Instructions
How To Boil Noodles
1. firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
2. once the water comes to a boil, add 2 pack noodles.
3. boil for 3 minutes or until the noodles turn al dente.
4. drain off the water and rinse with cold water to stop the cooking process. keep aside.
Masala Noodles Preparation:
1. firstly, in a large wok, heat 2 tbsp oil, sauté 2-inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
2. now add ½ onion and stir fry on high flame.
3. add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
4. stir fry on high flame until the vegetables are cooked yet remain crunchy.
5. now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
6. sauté until the spices turn aromatic.
7. further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
8. stir fry until the sauces are well combined.
9. add in boiled noodles and mix well making sure everything is well combined.
10. finally, add 2 tbsp spring onions and enjoy masala noodles
