Tex-Mex Beef Fajitas

Mon, 19 July 2021

Lily Ramirez-Foran's Tex-Mex Beef Fajitas

(Serves 4)

Ingredients: 

2 large ribeye steaks 

½ teaspoon garlic powder 

Flaky Sea salt and black pepper to taste 

1 tablespoon Worcester sauce 

2 tablespoons sunflower oil 

1 large onion, sliced into half moons 

1 large red bell pepper, cut into strips 

1 large green bell pepper, cut into strips 

150 grams mushrooms, finely sliced 

1 large fresh red chilli, finely diced 

For Serving: 

9 corn tortillas, warmed 

Lime wedges 

Salsa of your choice 

Method: 

1. Sliced the ribeye steaks against the grain into thin strips and transfer them into a bowl. Season them with the garlic powder, salt, pepper, Worcester sauce and set aside for 15 minutes.  

2. Heat a large skillet to high heat and add the oil. Follow by adding the meat and cook on high for 2 minutes stirring occasionally.  

3. Add the onion, peppers, mushrooms and chillies and cook for 2 or 3 more minutes making sure to mix well so the meat does not overcook.  

4. Serve the fajitas with warmed corn tortillas, lime wedges and a good salsa.