Mon, 19 July 2021
Lily Ramirez-Foran's Tex-Mex Beef Fajitas
(Serves 4)
Ingredients:
2 large ribeye steaks
½ teaspoon garlic powder
Flaky Sea salt and black pepper to taste
1 tablespoon Worcester sauce
2 tablespoons sunflower oil
1 large onion, sliced into half moons
1 large red bell pepper, cut into strips
1 large green bell pepper, cut into strips
150 grams mushrooms, finely sliced
1 large fresh red chilli, finely diced
For Serving:
9 corn tortillas, warmed
Lime wedges
Salsa of your choice
Method:
1. Sliced the ribeye steaks against the grain into thin strips and transfer them into a bowl. Season them with the garlic powder, salt, pepper, Worcester sauce and set aside for 15 minutes.
2. Heat a large skillet to high heat and add the oil. Follow by adding the meat and cook on high for 2 minutes stirring occasionally.
3. Add the onion, peppers, mushrooms and chillies and cook for 2 or 3 more minutes making sure to mix well so the meat does not overcook.
4. Serve the fajitas with warmed corn tortillas, lime wedges and a good salsa.
