Ireland AM
Ireland AM

Catch up on Virgin Media Player

Beef Burger Kebabs with Carrot & Radish Slaw

Sat, 29 May 2021

Beef Burger Kebabs with Carrot & Radish Slaw

Chef: Sinéad Delahunty

Ingredients:
(Serves 2, Three skewers per person)
½ aubergine
2 red onions, peeled
100g cherry tomatoes
2 x Lidl Irish Angus Quarter Pounders
Oil
Salt & pepper
6 x BBQ skewers
1 green apple, coarsely grated
1 carrot, grated
100g radish, thinly sliced
1 tbsp fresh lemon juice
1 tsp honey

Method:
1. Heat a dry grill pan or turn your oven grill on to the highest temperature.
2. Cut the aubergine and red onions into bite sized pieces. Place in a large mixing bowl with the tomatoes. Add ½ tbsp oil with some salt and pepper and mix together.
3. Cut the quarter pounders into 8 pieces.
4. Build the skewers by adding a mix of quarter pounders and vegetables to each skewer until all 6 are complete.
5. Place directly onto the grill pan or into the grill oven on a baking tray. Cook for 8-10 minutes or until cooked through to your preference. Turn the skewers half way through to ensure cooked on both sides.
6. For the slaw: mix the apple, carrot and radish together with the lemon, honey, 1 tbsp of oil and some salt and pepper until well combined.
7. Serve the skewers with the slaw

More Recipies

Spaghetti Puttanesca with King Prawns

Spaghetti Puttanesca with King Prawns

Sat, 29 March 2025

Chef: Shane Rigney

View More.

Baked Apple Pancake

Baked Apple Pancake

Sat, 29 March 2025

Chef: Krissy Gibson

View More.

Spring Leek and Pea Carbonara

Spring Leek and Pea Carbonara

Fri, 28 March 2025

Chef: Jack O’Keeffe

View More.

Upside-Down Puff Pastry Potato Tart

Upside-Down Puff Pastry Potato Tart

Wed, 26 March 2025

Chef Paul Knapp

View More.

Lemon Drizzle Traybake

Lemon Drizzle Traybake

Tue, 25 March 2025

Chef Catherine Leyden

View More.

Mild Chicken Curry

Mild Chicken Curry

Sun, 23 March 2025

Chef: Edward Hayden

View More.