Thai Lamb Burgers

Tue, 29 January 2019

Chef Edward Hayden joins us this morning to make tasty Thai Lamb Burgers.

These tasty burgers are delicious to have as a quick supper but also you can adapt them accordingly adding up different types of cheese, chopped sun dried tomatoes etc or even change the meat from lamb to beef.

1 ½ lb minced lamb
50g breadcrumbs
25g parmesan cheese-grated
½ teaspoon of ground coriander
½ teaspoon of ground cumin
1 tablespoon of sweet chilli jam
½ chopped red onion or 1 bunch spring onions
2 cloves of garlic crushed
½ red chilli-diced finely
1 egg
Chopped coriander (2 dessertspoons)

Add all the ingredients for the burger together in a large mixing bowl.
Shape the burgers into the required shapes using a little flour to assist you and to prevent the burgers from sticking.

{Wrap them in parchment or cling film (not tin foil) at this stage and freeze until required.}

Alternatively place on a hot frying pan and seal on either side and then transfer to a baking tray for 10-12 minutes or until all the juices run clear and the meat is thoroughly cooked.

To cook them in their entirety in the oven you can do so by cooking for approximately 20 minutes in a hot oven 180C/350F/Gas Mark 4