Chorizo & Bean Stew

Mon, 6 August 2018

(Serves 2-4)

 

Ingredients:

100g Chorizo, sliced and skin removed

1 onion, chopped

1 garlic clove, finely chopped

1 tin of chopped tomatoes (400g)

1 sprig of rosemary, chopped

1 tin of cannellini beans (400g)

100ml chicken or vegetable stock

Optional: A little manchego OR parmesan cheese, grated

A glug of olive or rapeseed oil

 

Method:

1.  Pour some oil into a sauce pan and add the onion with a pinch of salt

2.  Sweat gently until softened then add the garlic & rosemary and chorizo

3.  When the chorizo is browned, add the stock, the tin of tomatoes and the tin of beans.

4.  Simmer for 30-40 mins, making sure it doesn't dry out. Add a little water if necessary and stir regularly.

5.  Top with the grated manchego or parmesan cheese and serve with crusty bread.

 

Enjoy!