Joe's Easy Sweet and Sour Pork Stir Fry

Mon, 19 February 2018

INGREDIENTS:

227g can pineapple, slices in juice, drained and chopped, juice reserved

1 tbsp. cornflour

1 tbsp. tomato ketchup

1 tsp each soy and brown sugar

2 tbsp. rice wine vinegar or white wine vinegar

1 tbsp. sesame oil

200g stir-fry pork strips, trimmed of fat

1 red pepper, cut into chunks

3 spring onions, sliced

 

METHOD:

Mix 4 tbsp. of pineapple juice into the cornflour until smooth, then stir in the tomato sauce, soy, sugar and vinegar.

Heat oil until very hot in a wok, then throw in the pork for 1 min, stirring. Lift pork out onto a plate, then set aside.

Add the pepper, stir-fry for 2 mins, then add the pineapple and most of the spring onions for 30 secs.

Stir in the sauce for 1 min, splashing in a little water as it cooks, then stir the pork back in for 20-30 secs until just cooked through.

Scatter with the remaining spring onions and serve with rice or noodles.