Mon, 30 October 2017
ingredients:
2 x Racks of Pork ribs (6-8 lb )
1 tbsp of Sweet Paprika
4 1/2 teaspoons of freshly ground black pepper
4 1/2 teaspoons of dark brown sugar
1 tbs of salt
1 1/2 teaspoons of cayenne pepper
1 1/2 teaspoons of garlic powder
1 1/2 teaspoons of dry mustard
1 1/2 teaspoons of ground cumin
4/5 lb pork sausages
Honey
Toasted assorted nuts / seeds
BBQ sauce for glaze
For the BBQ Sauce:
3/4 cup tomato ketchup
2 tablespoons of white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon cayenne pepper
method:
1. To make the BBQ Sauce, whisk all the ingredients together.
2. Preheat oven to 150 c/ 300 f gas mark 2
3. Mix all dry ingredients together in a bowl to form BBQ rub
4. Prepare Ribs by removing the thin layer of papery skin from the back of the ribs by pulling it off in a sheet with your fingers.
5. Dust both sides of the ribs with the rub mixture making sure all is covered with rub
6. Place in a roasting tray with some small amount of water on the bottom of tray (this will provide some moisture during cooking)
7. Cover ribs and leave to cure for at least 4 hrs if not overnight
8. Place ribs covered with tin foil into hot oven for 2.5-3 hrs till cooked
9. While ribs are cooking and nearly finished, cook all of the sausages.
10. When sausages are fully cooked, drizzle some honey over them and sprinkle some crushed nuts or seeds on top of sausages
11. Lay out cooked ribs glazed with the BBQ sauce and underneath arrange the sausages coated with the nuts /seeds n honeys
12. Serve and enjoy
