Portuguese Style Prawns with Chorizo

Mon, 7 August 2017

Charlo Clarke from the Martello Hotel in Bray shares a delicious recipe this morning for Portuguese Style Prawns with Chorizo, Spinach and Tomato served with Rocket salad and grilled garlic bruschetta.

Ingredients : 

12 jumbo prawns (peeled and deveined)

60 g Chorizo (diced)

60g  cooked potatoes (sliced)

60 g plum tomatoes (sliced) 

1 glass White wine 

1/2 lemon juice 

70g spinach 

2 garlic cloves (sliced) 

1Tablespoon Wicklow Rapeseed oil 

20 g butter 

Salt n pepper 

 

Method : 

1- Place  Wicklow Rapeseed oil in hot pan 

2- add Chorizo and cook for 2-3 mins till soft and that beautiful red oil full of flavour starts to come from chorizo 

3- next add potatoes and tomatoes and cook on high heat for 3 mins 

4-  add Prawns to hot pan and quickly toss with other ingredients , then add white wine , garlic and spinach and cook for 2 mins till sauce is formed 

5- add butter and season to taste just before your ready to serve , be careful not to over cook Prawns 

6- serve with chopped coriander , rocket salad and grilled garlic bruschetta , enjoy