Quick Pavlova

Wed, 17 August 2016

Ingredients:

3 large Egg Whites

1 tablespoon Odlums Cornflour

1 teaspoon Chef White Vinegar

1 teaspoon Goodall's Vanilla Essence

4 tablespoons Boiling Water

350g/12oz Granulated Sugar

To decorate:

300ml/½ pint cream

Fresh fruit

Method:

1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C / 250°F / Gas Mark ½ for 1 hour. Reduce heat to 110°C / 225°F / Gas Mark ¼ for a further 30 minutes.

2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.

Note: As ovens vary, always check manufacturer's instructions.

Watch how it's made below: