Festive Spice Bag

Thu, 19 December 2024

Ingredients:

 

• 500g cooked turkey breast or thigh into strips
• 150g Potato starch or cornflour 
• 2 teaspoons of  Spice Bag Seasoning
• 2 tablespoons light soy sauce
• 1 tablespoon oil
• 2 large potatoes, cut into coin slices for sauté or wedges
• 1 bell pepper, sliced
• 1 onion, sliced
• Fresh chopped scallions & Brussels sprouts leaves (for garnish)
• Chopped fresh chili (optional, for extra heat)

 

Instructions:

 

• Preheat Air Fryer to 200°C (390°F).
• Toss the turkey strips with soy sauce and Spice Bag Seasoning, coat on potato starch until evenly coated. cook in the air-fryer on crispy and cooked in the same time 
• Place potato slices or fries in the air fryer, spray lightly oil and cook for 15 minutes, shaking halfway through. till crispy cooked.
• Add bell pepper, and onion to the air fryer, with the chicken cooking for an additional 5 minutes or until the veg is cooked a little but still a little crunchy.
• Sprinkle with the remaining 1 tablespoon of Spice Bag Seasoning, and toss to coat evenly or until to your taste. 
• Garnish with chopped scallions and fresh chili for extra heat, if desired, Serve hot and enjoy your homemade festive Spice Bag