Veggie Ho Fun Noodles

Fri, 29 November 2024

Ingredients

Noodles:

• 896g thick rice Ho Fun noodles (about half a standard package)

• 4 tbsp rapeseed oil)

• 1 tbsp sesame oil

• 2 garlic cloves, minced

• 3 green onions, finely chopped

• 2 shiitake mushrooms, thinly sliced

• 4 baby bok choy, roughly chopped

• handfull of  bean sprouts

 

Stir-Fry Sauce:

• 4 tbsp soy sauce (or tamari for gluten-free)

• 4 tbsp vegetarian oyster sauce

• 1 tsp sesame oil

 

Method:

 

1. Prepare the Noodles:

Soak the thick rice Ho Fun noodles in hot water for 2-3 minutes, just until al dente. They should still have a slight bite. Drain and set aside.

2. Stir-Fry the Veggies:

Heat the avocado oil and sesame oil in a large pan or wok over medium-high heat. Add the minced garlic and green onions, cooking for about a minute until fragrant. Toss in the sliced shiitake mushrooms and stir-fry for another 1-2 minutes. Add the chopped bok choy and cook until slightly softened, about 2-3 minutes.

3. Combine Everything:

Lower the heat to medium and add the noodles, bean sprouts, and your stir-fry sauce to the pan. Toss everything together until well combined and heated through. If the noodles stick, add a splash of water to loosen them up.

4. Serve:

Plate up your Ho Fun Noodles immediately and enjoy this comforting, flavor-packed dish!