Panna Cotta

Fri, 26 July 2024

Serves 4

Preparation Time: 30 minutes 

4 hours refrigeration 

Total Cooking Time: 10 Minutes 

Ingredients 

500g Cream 

80g Milk

3 Gelatine Leaves

125g Sugar 

Method:

Soak the gelatine leaves in cold water for 5-10 minutes. 

Place the cream and sugar into a saucepan and bring to a simmer (82?C) over medium heat. Do not allow it to boil. 

Squeeze the water from the gelatine and add it to the saucepan.  

Remove the saucepan from the heat and stir until fully dissolved. 

Pour the liquid into a desired mould. 

Refrigerate for 4-6 hours. 

To serve, quickly dip the moulds into a bowl with hot water 

Lessen the panna cotta with a knife if necessary before carefully tipping it onto a plate. 

Serve with your favourite sauces and fruits.