Crispy Chilli Beef, A delicious sticky sauce with rice.
Ingredients:
1 x 300g sirloin steak sliced thinly against the grain
1 small egg
3-4 tbsp. cornflour or potato starch
1tsp smoked paprika
1tsp all spice
1tsp of garlic
Sauce:
1 small onion sliced
1 green pepper deseeded and sliced
2 cloves of garlic
Grated ginger
50ml tomato ketchup
50ml sweet chilli sauce
2 tbsp. Soy sauce
2 tosp. rice wine vinegar
2 Fresh chillies sliced
Method:
Heat a large frying pan.
Coat the beef in the egg and then into the dry mixture mixed with spices.
Pan fry this until cooked and crispy. Season with salt and pepper.
Set this mix aside and made the sauce. Fry the onion, garlic then add the rest of the Ingredients and simmer. Toss in the beef and serve on rice with sprinkled chilli on top.
