BBQ Swordfish with Grilled Vegetables

Wed, 3 July 2024

Burrata and tomato Bruschetta 

• 3 Ball Burrata 

• 100g heirloom Tomatoes 

• 2 Slices Sourdough 

• Sherry vinegar 

• Extra Virgin Olive Oil 

• Basil 

• Rock salt 

• Chop the tomatoes and add the salt, Let e marinade for 20 minutes, 

• Add the sherry vinegar, Oil and Bag. 

• Grill the bread on the BBQ, don't bur it. Rub Some olive oil on the Bread when its ready 

• Place half of the Burrata on each dice of bread, Crush it and spread it out.. 

• Spoon the tomato mix and top and serve, yum. 

BBQ Swordfish with Grilled Vegetables 

• 2 pieces of Swordfish 140g each 

• 200g Mixed Vegetables-  

• Red onion, Courgette, Aubergine, Peppers 

• Balsamic vinegar 

• Extra Virgin Olive oil  

• Soy sauce 

• Salt and Pepper 

• Chop the Vegetables In even sized Pieces and toss with Olive oil and salt  

• Grill the vegetables on the BBQ, give them a nice charred colour 

• At the same time oil the Swordfish steaks and grill on each side for 3 minutes 

• Remove the vegetables and toss in a bowl with the Balsamic and a little oil. 

• Place the veg in the Middle of the plate and Place a swordfish steak on top 

• Serve with lemon and Pour a little Soy sauce on top