French toast, Wexford strawberries, streaky bacon and vanilla yoghurt
Thu, 20 June 2024
Ingredients
8 slices brioche
3 eggs
100mls milk
Knob of Butter
8 slices of smoked streaky bacon
1 bottle of good Canadian maple syrup
500g strawberries
Icing sugar
100mls vanilla yoghurt
Method
Crack the eggs into a dish, whisk and add the milk and whisk again until combined
Butter the brioche and place into the egg mixture
Place a medium sized non-stick pan on a medium heat to warm, add a little oil to the pan and fry the eggy bread for 2 minutes in each side to get a golden crust
Grill the streaky bacon to serve on side
For the strawberries, remove the green stalks, quarter the strawberries and place in a bowl with a small dusting of icing sugar
Place the cooked pancakes in the centre of a plate. Dust with icing sugar and place the bacon on the top.
I like to serve the maple syrup, vanilla yogurt and the dressed strawberries in the centre of table so your guests can help themselves