Easy Peasy Fish Cakes

Mon, 28 February 2022

Easy Peasy Fish Cakes using Donegal Catch Haddock Fillets with Sweet Potato Fries and Side Salad

Chef: Aileen Cox

Makes 8

Ingredients:
(Makes 8)

2 Donegal Catch frozen haddock fillets (defrosted)
1/2 cup panko breadcrumbs1 small white onion finely diced8-10 basil leaves finely chopped

1 tsp garlic powder 1 eggOlive oilTo serve

Greek yogurtSprinkle smoked paprika 1 spring onionSprinkle fresh coriander

Method:

Preheat oven to 180oC.
Finely dice the haddock into small pieces then add to a bowl along with 3/4 of the breadcrumbs, onion, basil and garlic powder then stir.
Make a well in the centre then crack the egg in and whisk through the mixture until fully combined.
Use an ice cream scoop to divide the mixture onto a baking tray lined with lightly oiled parchment paper.
Use a teaspoon to shape and press down slightly. Drizzle over a very light amount of olive oil and sprinkle over the remaining breadcrumbs.
Bake for 15-20 minutes until golden brown.
To serve mix together the yogurt and paprika then sprinkle over spring onion and chopped coriander.