Easy Peasy Fish Cakes

Mon, 28 February 2022

Easy Peasy Fish Cakes using Donegal Catch Haddock Fillets with Sweet Potato Fries and Side Salad

Chef: Aileen Cox

Makes 8 

Ingredients:
(Makes 8)

2 Donegal Catch frozen haddock fillets (defrosted)
1/2 cup panko breadcrumbs
1 small white onion finely diced
8-10 basil leaves finely chopped

1 tsp garlic powder 1 egg
Olive oil
To serve

Greek yogurt
Sprinkle smoked paprika 1 spring onion
Sprinkle fresh coriander

Method:

• Preheat oven to 180oC.
  
  
• Finely dice the haddock into small pieces then add to a bowl along with 3/4 of the breadcrumbs, onion, basil and garlic powder then stir.
  
  
• Make a well in the centre then crack the egg in and whisk through the mixture until fully combined.
  
  
• Use an ice cream scoop to divide the mixture onto a baking tray lined with lightly oiled parchment paper.
  
  
• Use a teaspoon to shape and press down slightly. Drizzle over a very light amount of olive oil and sprinkle over the remaining breadcrumbs.
  
  
• Bake for 15-20 minutes until golden brown.
  
  
• To serve mix together the yogurt and paprika then sprinkle over spring onion and chopped coriander.