Dry Rubbed Rib Eye Steak & Chimichurri Salsa

Fri, 1 March 2019

 

Ingredients:

•2 Rib Eye Steaks 

•Sea salt & pepper

•Garlic, dried

•Cumin

•Paprika

 

Chimichurri Salsa:

•1/2 Red pepper, finely diced

•1/2 Red onion, finely diced

•1/2 Garlic clove, grated

•1/2 Cup parsley, finely chopped

•2 Tbsp. oregano

•2 Tbsp. Red wine vinegar

•2 Tbsp. Any Oil

•1/4 Cup of cold water

•1 tsp cumin (optional)

•1 tsp paprika (optional)

 

Method:

1.-Sprinkle dried spices on both sides of the rib eye steaks.

2.-Heat up a dry, frying pan on high heat. Pan fry steak 3-4 minutes on each side, cooked to your own liking. Let a golden crust develop on each side, do not shake or stir steaks, let flavours develop.

3.-Mix all your ingredients for the chimichurri salsa in a small glass bowl and set aside.

4.-Serve steaks with a generous serving of chimichurri salsa on top. Perfect served with a generous salad and steamed potatoes.

 

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