Sticky Chinese Ribs

Fri, 12 May 2017

Ingredients

1 rack of pork ribs

2tsp chinese 5 spice

1tsp Coriander seeds

1/2tsp Smoked garlic powder

1/2tsp Cinnamon

Good pinch of Salt

 

For the sauce

2tbsp Marmite

1tbsp White wine vinegar

2 tsp 5 spice

2tbsps soy sauce

1tbsp brown sugar

 

For the salad

2 handfuls of cooked egg noodles

Oil for frying

Sea salt

3 spring onions

1 red chilli

Coriander leaves

Chinese dressing

 

 

Method

- Make the rub in the pestle and mortar by combining all the spices and salt. Place the rub over the ribs and massage in. In the oven at 170oc for 1hr

- Make the sauce by placing all the ingredients into a saucepan and simmer until thick. Brian the sauce over the ribs and cook for a further 15mins. You can always come back and brush more sauce on if you like once finished. Tuck in and enjoy.

- For the salsa fry the cooked noodles in the oil until crispy.

- Chop the chilli and spring onion. In a bowl mix the drained crispy noodles, chilli, spring onion and coriander leaves. Drizzle the dressing last second before serving and tuck into the different textures.