Festive Sausage Wontons with a Cranberry Hoisin Sauce

Fri, 13 December 2024

Wonton Ingredients:

• 1 packet of wonton wrappers
• 220g sausage meat
• 1 tbsp hoisin sauce
• 1 tbsp wholegrain mustard
• 1 tbsp honey
• 1/2 tbsp oyster sauce
• 1 tsp sesame oil
• 5 tbsp of tomato relish
• Oil for shallow frying

 

Dipping Sauce Ingredients:

• 2 tsp cranberry sauce
• 1 tsp hoisin sauce
• 1 tsp light soy sauce
• 1 tsp honey

 

Method:

1. In a bowl, mix together the sausage meat, hoisin sauce, mustard, honey, oyster sauce and sesame oil.

2. To wrap the wonton, on a plate or flat surface, add 1 tsp of sausage mixture, 1/2 tsp of tomato relish, line one part of the edge with water and fold over to make a triangle and then crimp the edges together.

3. In a small pot, heat some oil (approximately 1 1/2 inch height of your pot). When the oil is hot, add the wonton to it and shallow fry them on both sides on medium heat for about 5 to 8 minutes until they are golden brown.

4. To make the dipping sauce, mix all ingredients together and it’s ready to serve.